date:May 24, 2013
simultaneously. The method has the capability to identify horse meat that may be present in other tissue samples such as pork, beef or lamb by its unique protein markers.
AB SCIEX Food and Environmental senior director Vincent Paez said that the new method shows a clear role for LC/MS/MS in meat speciation, providing scientists the most reliable results for identification of horse meat in food.
It further demonstrates our commitment to helping companies and governments improve food safety and