SCAA certifies Ethiopian coffee laboratory METAD/Kabu
date:May 24, 2013
EO Aman Adinew said the laboratory will be used to train farmers from around the country to improve the quality of the coffees they produce; and it will assist international buyers, roasters and importers with gaining access to consistent quality coffees.

In addition, these international buyers have a place to taste the coffees they intend to buy and calibrate their needs with our certified coffee Q-graders, Adinew added.
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