date:May 24, 2013
t of x-rays that are absorbed by the fat content and lean meat respectively through the use of two specific x-ray energies, accurately calculating the CL value for meat products to within +/- 1CL. This accuracy enables meat processors to supply meat at the CL values set by its customers, avoiding costly fat claims and lean meat giveaway.
Eagle also launched the EAGLE Validate software, an internal calibration function built into the EAGLE FA 720 system to verify its accuracy at specific CL valu