date:May 24, 2013
ood label is caught in the Gulf of Mexico or Gulf Coast state waters by Louisiana-licensed fishermen and is landed, processed and packaged in Louisiana.
Participation is open to all fishermen, docks, dealers, processors and retailers who meet the program requirements, says Randy Pausina, assistant secretary of LDWF. Our department, working with the Louisiana Department of Agriculture and Louisiana Department of Health and Hospitals, will make certain that participants adhere to the guidelines a