date:May 24, 2013
or at the FSA, said: 'We welcome these changes to the current system. We think they will be better for consumers and meat businesses. With a greater focus on tackling the more harmful pathogens found on pork, consumers should have even more confidence in the safety of what they are buying. For food businesses this is a very positive step towards more risk-based and proportionate regulation in the future.'
Full details can be found at the link below.
The new legislation is part of a wider revie