date:May 23, 2013
Shah, chairman, Parag Milk Foods said, We are planning to strengthen our operations by focussing on plant automation, expanding our procurement and distribution network and increasing focus on manufacturing more value-added products like whey protein, UHT milk, etc.
While the Manchar facility of Parag Milk Foods has a milk processing capacity of up to 12 lakh litre per day, the Palamaner facility has the capacity to produce upto eight lakh litre per day.
The firm produces liquid milk and value