el. You can choose anyone you like.
6. Blanching time is adjustable
Raw potato strips are cooked in boiled water to remove vegetable scent. High blanching temperature would eliminate bacterial and keep original flavor.
7. Less oil usage
French fries in process do not need deep-frying because they need secondary frying when eating. That requires less oil usage and frying time which is a great progress in potato chips production. To french fries manufacturers, less oil and cooking time save t