Toxoplasmosis increased from organic meat
date:Jun 14, 2012
ge pork sales of about 20% each year since 1990. The USA organic programme standards require all animals to have access to outdoor space, including pasture.

Access to grass, soil, feed or water, contaminated with cat faeces or rodents and wildlife infected with toxoplasmosis, increases the risk of exposure to pigs and other livestock, the study reported. Foodborne transmissions of the illness can be prevented by cooking meat correctly, as well as washing fruit and vegetables thoroughly b
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 13:05