date:Jun 14, 2012
y area, where we look forward to further consultation as the regulations move forward.
The Bill was also welcomed by the countrys meat processing industry. In a joint statement, the Canadian Meat Council (CMC) executive director Jim Laws, Canadian Poultry and Egg Processors president and CEO Robin Horel and Further Poultry Processors Association of Canada general manager Robert DeValk said:Food safety is the number one priority for Canadas red meat, poultry and egg processors. We fully support