New technology reduces spoiling rate of produce
date:May 22, 2013
s and comparing all existing ethylene control methods, researchers found that a new technology called photocatalysis provides the best results for preserving produce. This method works through a catalyst and light acting together to remove ethylene by transforming it into carbon dioxide and water.

Worldwide food technology could take advantage of photocatalysis technology for providing health and economical benefits and for globally contributing to both increased food quality and availability b
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