Components in walnuts cut cardiovascular disease risk
date:May 22, 2013
HDL) perform more effectively in transporting and removing excess cholesterol from the body.

Our study showed that the oil found in walnuts can maintain blood vessel function after a meal, which is very important given that blood vessel integrity is often compromised in individuals with cardiovascular disease, said Claire Berryman, graduate student in nutritional sciences, Penn State. The walnut oil was particularly good at preserving the function of endothelial cells, which play an important r
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