Premium indulgent food products shifted in Norway
date:Jun 14, 2012
is to differentiate from the regular brands, either by offering healthier alternatives, natural ingredients, fair trade or other socially responsible benefits, convenient packaging suitable for on-the-go trend or simply promote the product as a trendy must-have alternative.

Norwegian dairy firm Tine, for example, recently launched a range of premium value-added products, which Nilsson said had been largely successful.He said that it had been mainly domestic players that had made efforts to posi
5/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 16:49