date:Jun 14, 2012
osted by the introduction of premium, value-added products,he said.
In for example chocolate confectionary, sustainable sourcing has become a key focus issue for most manufacturers,he continued.
Companies such as Nidar use only UTZ-certified cocoa in its chocolate, while Kraft sources Fairtrade and Rainbow Alliance certified cocoa for its Norwegian offerings.
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In ice cream, several internationally known brands such as Hagen-Dazs and Ben Jerrys have been a huge success with its c