Campbell to build out dinner sauce segment in 2014
date:May 22, 2013
lf-stable beverage business.

Meanwhile, the loss of a major restaurant customer and structural changes in the sector has hurt results in the companys North America Foodservice business. But, like with the U.S. Beverages business, Ms. Morrison believes Campbell is well positioned to reverse course.

We believe we have significant opportunity to grow with national restaurant chains, especially Q.S.R.s, and to expand our retail fresh perimeter soup business, she said. Weve invested in a new manufa
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