New peanut allergy study in UK may improve food labeling
date:May 21, 2013
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The TRACE Peanut Study aims to identify exactly how much peanut will cause an allergic reaction in those with a peanut allergy by conducting 'challenges' on around 100 people.

The focus area of the study will be on two 'extrinsic' factors known to influence allergic thresholds - exercise and tiredness. The study is expected to offer guidance on improving the labeling for a range of food products.

FSA head of food allergens Sue Hattersley said that improved labelling and advice would help co
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