date:May 21, 2013
th Canada also intends to propose broader mandatory labels to identify beef that has been mechanically tenderized at retail outlets like supermarkets. This voluntary practice has been in place since 2012.
CFIA also will launch a review of the food regulations in Canada that will need to be revised in order to bring the Safe Food for Canadians Act into force. It is expected this work will take up to two years. Active consumer and stakeholder engagement in the process will be important to the suc