Coffee lowers risk of autoimmune liver disease
date:May 21, 2013
Individuals who drink coffee have a 20% lower risk for a particular autoimmune liver disease, according to new research presented at Digestive Disease Week (DDW).

Researchers at the Mayo Clinic in Rochester, Minn., linked coffee consumption with reduced risk of primary sclerosing cholangitis (PSC), a disease of the bile ducts that causes inflammation and subsequent duct obstruction that ultimately can lead to cirrhosis of the liver, liver failure and biliary cancer.

While rare, PSC has extreme
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