date:May 21, 2013
chios and in fruits and vegetables.
Results showed these polyphenols and antioxidants are released during digestion making them available to the body. Findings are significant because they suggest that the body may be able to absorb the polyphenols and antioxidants which are nutrients that are not always readily accessible by the body. For example, iron in spinach is naturally harder for the human body to absorb however, iron can be made more readily available by the body when combined with vi