date:May 21, 2013
ts of mango consumption on cellular processes. That could end up with positive nutritional health benefits for diabetes and high cholesterol.
And again in 2011, researchers from Oklahoma State University found that mango consumption helps lower insulin resistance and improve glucose tolerance in test mice. The same study also found that mangoes help normalize lipid levels throughout the blood, which in turn can help prevent the development of cardiovascular disease.
Eating mangoes can also hel