ing system: Three sieves, three beating, two removing stone, two termper moisture and three magnetic selecting. This producing line adopts second moisture wheat technology. This increases the toughness of coat and assures the complete of bran.
2. Technology for flour system: 5B, 8M, 1S, 2T bounty in the middle, bran finish in the back, three purify. The characteristics of the technology are purifiers with wheat duster, assured more good quality wheat flow into the central mill. Assured flour ra