‘GMO-free’ foods certification launched in Australia
date:May 21, 2013
ted as being made with pure pasture milk and carrying a GMO-free logo, illustrated this trend.

The demand for GMO-free labelling seems set to continue to grow as a marketing tool globally, as even where GMO foods have to be labelled, such as in the EU, there is still apparently demand for easy recognition of GMO-free lines as the use of logos and certification schemes continues to grow, said Ms Williams.

But compared to other similar claims, the growth in GMO-free labelling is relatively small
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