date:May 20, 2013
n be used to detect trace toxic additives such as methanol at concentrations of less than 1 per cent by volume.
Professor Kishan Dholakia said the chip which was originally developed for medical reasons, was a prime example of a technological advance which could be translated into the market place.
This technology not only can ensure a high degree of quality control for the international drinks industry but could also lead to portable sensors to ensure everyone can enjoy a drink, safe in the k