date:May 20, 2013
lleges FDA inspectors collected samples at the company's facilities, which revealed the presence of a bacterium that causes the serious and potentially fatal disease Listeriosis. Clostridium botulinum, another dangerous bacterium, was reportedly detected as well.
Inspectors also found the company failed to implement a Hazard Analysis Critical Control (HACCP) plan for seafood products, verify records in a timely manner or implement corrective actions, according to FDA. The government-mandated HA