date:May 20, 2013
ds with absolutely no detriment to quality even enhancing the consumer experience. Rice starches are especially useful for cleaning up labels, improving customer perception of natural ingredients whilst also providing non-allergenic digestive qualities to meet the growing demands of the free from sector.
Ulrick Short director, Adrian Short, explained: In the past year our rice starches have really come into their own as food manufacturers across many sectors realise their significant benefits