New technology helps keep fruit and vegetables fresh for longer
date:May 20, 2013
ly contributing to both increased food quality and availability by reducing postharvest losses of fresh produce, the report states.

Thus, through this multidisciplinary review, we hope to be successful in illustrating photocatalysis as a really promising technology, within a sustainable development approach, for replacing current ethylene removal technologies during the storage and the transfer of fresh fruits and vegetables, they say.
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