date:May 20, 2013
ith severe food allergy. The study will help to inform the food industry and have a positive impact upon the lives of food allergic individuals.'
During manufacturing, non-peanut products may be contaminated by peanut residue from food made on the same machinery. Food manufacturers generally use 'may contain nuts' warnings because they cant be sure what level of accidental peanut contamination is safe. People can find this type of labelling unhelpful, because it is not based on scientific evide