date:May 20, 2013
ho are allergic to peanuts but offers a blueprint for improving food labelling for a whole variety of food,' he said.
Food Standards Agency head of food allergens Sue Hattersley added: 'This important study will inform food allergen labelling and improve advice to consumers to help them better manage their allergy.'
The Anaphylaxis Campaign will also be involved in the study. Its CEO, Lynne Regent, said: 'Labelling about allergen cross contamination risks is a major concern for anyone living w