date:May 20, 2013
vels, United Nations data suggests that the table salt sitting in your kitchen is more of a risk to humans than DCD.
Regulators around the world have agreed New Zealand dairy products are 100 per cent safe.
DCD is no longer being used on New Zealand dairy farms.
While there was never a food safety risk, the New Zealand Government and industry have taken steps to ensure DCD is no longer used on dairy farms in New Zealand.
Mr Clement concluded that Fonterra has one of the highest standard foo