date:May 20, 2013
ion, the researchers found.
The researchers noted the apparent protection from Parkinsons occurred mainly in men and women with little or no prior use of tobacco, which contains much more nicotine than the foods studied.
Our study is the first to investigate dietary nicotine and risk of developing Parkinsons disease, Searles Nielsen said in a statement. Similar to the many studies that indicate tobacco use might reduce risk of Parkinsons, our findings also suggest a protective effect from nico