date:May 20, 2013
ngredient suppliers are GFSI certified.
Although this certification can be challenging for some ingredient manufacturers, we encourage all suppliers to seek certification in accordance with this internationally accepted program, Maple Leaf said.
The final prong identified by Maple Leaf is to lead the industry to higher standards.
Food safety is not a competitive advantage, Maple Leaf said. Any food safety issue, whether caused by Maple Leaf, another manufacturer or a retailer, affects consume