date:May 20, 2013
orting independently to the chief food safety officer (Randall Huffman).
We have made food safety the responsibility of every employee by establishing a tiered food safety training program that covers senior leaders and employees who are involved in food preparation and management, the company said. Hourly employees are required to take comprehensive on-floor and on-line training.
Proactively mitigating risks is the second prong of Maple Leafs food safety strategy. The company said it has sign