date:May 20, 2013
Since a devastating product recall due to product contamination by Listeria monocytogenes and linked to a meat processing facility outside of Toronto claimed the lives of 23 people in 2008, Maple Leaf Foods has incorporated heightened importance into its food safety program.
In Values guided, the companys first sustainability report, issued May 17, Maple Leaf said that in the ensuing five years since the recall it has invested millions of dollars and designated significant organizational resour