Three-way effort on meat’s environmental impact
date:Jun 13, 2012
ernment organisations and consumer groups. This is a path-breaking new approach, which will start in July and run for three years.

The main purpose is to work on a standardisation over the need for a globally agreed method of assessment of environmental impact of livestock production systems around the world.

We felt this was an important enough occasion for us to be able to take part in this opportunity and would like to encourage our members [to get involved] those who have experience and r
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