date:May 20, 2013
voluntary practice has been in place since 2012.
This spring, the CFIA will launch a review of the food regulations in Canada that will need to be revised in order to bring the Safe Food for Canadians Act into force. It is expected this work will take up to two years. Active consumer and stakeholder engagement in the process will be important to the success of efforts to bring the new legislation into force.
Consumer groups and stakeholders will have that opportunity at an upcoming food safety