date:May 17, 2013
heart, liver, kidneys and fat tissue in obesity-prone rats. The grapesa blend of red, green and black varietieswere provided as a freeze-dried grape powder and integrated into the animals diets for 90 days.
Results showed three months of a grape-enriched diet significantly reduced inflammatory markers throughout the body, but most significantly in the liver and in abdominal fat tissue. Consuming grapes also reduced liver, kidney and abdominal fat weight, compared with those consuming the cont