date:May 17, 2013
en BRI will combine the knowledge of over 600 experts in key areas such as sustainable agronomy, post-harvest technology, food processing and preservation, packaging, and hygiene and safety assurance, the companies said, noting that it will also draw on their skills in information, publishing, knowledge management and training to ensure that the latest research and innovation is identified and practically applied.
The days when agriculture and food processing are seen as separate activities are