date:Jun 13, 2012
bsorbs excess moisture inside the package and emits a steady stream of carbon dioxide, reducing the growth of microorganisms such as yeast and mould.
A pad and the insert maintain the appearance of the fresh-cut product and extend shelf life by slowing the produce's respiration rate, claim the developers.
Design of the tray lowers stacking height, increasing shipping density and reducing costs for shipping and storage, said Sonoco.
Seal speed comparison
The composite surface results in a fas