date:May 16, 2013
aits required by customers, said Drynan. All are grown to the Scottish Salmon Producers Organization Code of Good Practice standards, and they also meet the standards for Label Rouge, Freedom Food and GlobalGap.
Until 2009, the majority of Landcatch eggs were sold to Chile, but a change in that countrys health regulations stopped the export business overnight, leaving the company to seek new markets in the European salmon industry. It is still involved in Chile however, and provides genetic s