date:May 16, 2013
s to market.
The project also involves the development of low-cost sensors that can be embedded in packaging to help manage food throughout the supply chain. Researchers will create web and phone apps for businesses and consumers, making the results of research available to the community.
Sense-T Director Ros Harvey said the initiative would put Tasmanian research and skills at the very heart of global action to secure food supply to a growing population.
By 2050, there will be nine billion p