date:May 15, 2013
l contamination are infrequent but may cause serious consequences. They cited as an example a 2009 case from Kansas when 30 people became sick after a restaurant employee contaminated salsa with a pesticide.
The Food Defense Plan Builder is the latest in F.D.A. efforts to help owners and operators of food facilities defend the food supply. The program uses a series of questions about the users food facility and the food that is manufactured, processed, packed or held there to develop a defense