date:May 15, 2013
Move over Greek yogurt! The legendary thykk yogurt of remote Icelandic villages has taken shores by storm, earning a coveted place on Whole Foods shelves across the nation.
In Iceland, yogurt, skyr, is thick, fat-free, protein- and calcium-rich and low in sugar.
Get the best milk. Skim the fat. Add live cultures. Let it set. Strain the liquid. When it looks really thykk, strain even more, says Smari Asmundsson, founder of Smri Organics, Petaluma, Calif.
Smris new line of Icelandic yogurt is s