date:May 15, 2013
t the air temperature was OK because the milk was held at 150 degrees, he said.
Even so, the dairyman said that out of an abundance of caution, the dairy decided to recall the pasteurized products produced during the three occasions when the air temperature above the milk in the vat was not 5 degrees higher than the milk in the vat.
We have a loyal customer base. We want to be up front with them, he said.
Like others who prefer vat-pasteurized milk, Smith said the process leaves the milk less