date:May 14, 2013
teas made with organic vegetables and herbs. Besides spinach chive, theres beet cabbage and broccoli cilantro.
Its a truly unique tea experience, states the company.
U.S. consumers acceptance of savory in unconventional foods can be traced back to the mid-90s, when fine chocolates enlivened with herbs and spices first began appearing on store shelves. And, as savory continues to build momentum, its bound to meet sweetness in the middle. Nielsen notes that at least one restaurant in her area h