date:May 14, 2013
Spinach chive tea, mushroom thyme scones, sage-infused snack bars: Expect to see packaged foods take on more of a savory profile in the coming months as the aromatic taste shows up in unique even odd places.
Consumers are starting to enjoy more balanced foods, said Kara Nielsen, trendologist with the Center for Culinary Development, San Francisco. Using savory to balance out sweetness is seen as both a sign of sophistication and something thats more fun to eat.
Part of the demand is coming f