Allergens are primary source of food safety reports in 2012
date:May 13, 2013
ed major food allergens, with the bakery commodity accounting for 18 of the total of 85 entries, according to the report. Within bakery, cookies and cakes were the predominantly reported food types. The 11 entries for the chocolate/confections/candy commodity were for products such as chocolate or yogurt coated dried fruits, icings/ganaches, and chocolate candies.

Undeclared milk was the most reported allergen in the annual report. There were 35 specific incidences reported in 2012, up from 20
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