date:Jun 13, 2012
eir consistent health and resulting in higher crop yields to feed more people.
My joy and gratitude at being granted the World Food Prize this year is tempered by the realization that the work this award recognizes is far from complete, Dr. Hillel said. The task of improving the sustainable management of the Earths finite and vulnerable soil, water, and energy resources for the benefit of humanity while sustaining the natural biotic community and its overall environmental integrity is an ongoing