Tiny mites spark big battle over imports of French cheese
date:May 13, 2013
can do their work.

Dutton understands that this doesn't sound appealing, but implores people to realize the good work of these bugs. There definitely are microbes that can spoil food and make either it bad for you to eat or just sort of gross. But any time you eat a piece of cheese or a bite of yogurt, have a piece of bread or a glass of wine these are all examples of foods fermented by different types of microbes.

Throughout France, cheese lovers have been rallying in support of Mimolette. Th
6/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/18 17:47