3 years in, researcher rallies cloned hamburger meat
date:May 13, 2013
nkind than slaughterhouse cows. One pro argument for the mass production of cloned beef may be the relaxation that the earth gets from the reduction of grazed cows raised for slaughter.

But even the most supportive of genetically modified meat believe that the sale and market of cloned beef wont happen anytime in the near or long term future. Even if the mass production and sale of cloned beef would be far less than the price of slaughtering and selling parts of live cattle.

The beef cloning c
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