date:May 13, 2013
st. 6216 inside the USDA mark of inspection. The packages contain two pork pies. The products were produced on various dates from Nov. 8, 2012 through April 24, 2013.
The products were distributed to restaurants and distributors in California.
The problem was discovered by FSIS during a routine label review. Milk is a subingredient of margarine used in the product. While margarine is listed as an ingredient in the product package, milk is not listed. FSIS and the company have received no repo