date:May 10, 2013
h other salt compounds or substitutes. SODA-LO is a new salt reduction ingredient that taste, labels and functions like salt allowing food manufacturers to reduce salt levels by 25% to 50% in various applications without sacrificing taste. Such applications include various breads, topicals like peanuts, potato chips, French fries, breadings, seasoning blends and more.
SODA-LO Salt Microspheres has been recognized by the industry with a number of awards. In September 2012 it was recognized as on